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10:58
Sam
Numerous scientific studies (in patients or healthy volunteers, at the population level, or in animal models or cellular) have highlighted the role of nutrition as a protective factor or risk of the most widespread diseases in France as in all countries, whether cancer, heart disease, obesity, type 2 diabetes, dyslipidemias, high blood pressure ...
The overall objective of this study is to better assess the relationship between nutrition and health and understand the determinants of eating behavior.
This study, a large group of people living in France, their eating behaviors and their determinants based on age, gender, socio-economic conditions, place of residence, etc..
It also shows the relationship between dietary intake, physical activity, nutritional status and health. All the major health problems will be studied, among other obesity, hypertension, diabetes, dyslipidemia, cardiovascular disease, cancers, etc..
The purpose of this study is to identify risk factors or protective factors related to nutrition for these diseases, an essential step in establishing dietary recommendations for preventing the risk of disease and improve the quality of population health current and future genera
until May 15, researchers have launched a last call for volunteers to expand the study and reach 250,000 "Nutriments". For now, 180,000 responded to the call, and three-quarters are women ...
The aim is to recruit, ultimately, some 500,000 Internet users to monitor 300,000 for at least five years and analyze the relationship between nutrition and health questionnaires to blow ...
The overall objective of this study is to better assess the relationship between nutrition and health and understand the determinants of eating behavior.
This study, a large group of people living in France, their eating behaviors and their determinants based on age, gender, socio-economic conditions, place of residence, etc..
It also shows the relationship between dietary intake, physical activity, nutritional status and health. All the major health problems will be studied, among other obesity, hypertension, diabetes, dyslipidemia, cardiovascular disease, cancers, etc..
The purpose of this study is to identify risk factors or protective factors related to nutrition for these diseases, an essential step in establishing dietary recommendations for preventing the risk of disease and improve the quality of population health current and future genera
until May 15, researchers have launched a last call for volunteers to expand the study and reach 250,000 "Nutriments". For now, 180,000 responded to the call, and three-quarters are women ...
The aim is to recruit, ultimately, some 500,000 Internet users to monitor 300,000 for at least five years and analyze the relationship between nutrition and health questionnaires to blow ...
Posted in: Diet plans
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